Brunch

Served Saturday and Sunday | 11:00am - 3:00pm


For third party deliver services we only partner with UberEats

SPRING 2019

BRUNCH

1910 BREAKFAST $12 GFA
2 eggs, pecan smoked bacon or pork sausage or chicken sausage white cheddar grits or home fries, freshly baked biscuit

QUINOA BENEDICT $12 GF
house-made quinoa cake, poached eggs, chipotle hollandaise white cheddar grits or home fries

CHICKEN & WAFFLES $13 GFA
fresh belgian waffle, fried chicken breast, sweet maple gravy

FRIED CHICKEN BISCUIT SLIDERS $13
freshly baked biscuits, fried chicken breast, sharp cheddar, peppercorn gravy white cheddar grits or home fries

SMOKED SALMON BENEDICT $13 GFA
smoked salmon, english muffin, poached eggs, dill hollandaise white cheddar grits or home fries

TOAD IN A HOLE $12challah bread, egg, ham, cheddar white cheddar grits or home fries

DRUNKEN BLACKBERRY FRENCH TOAST $13
challah bread, bourbon-blackberry compote, vanilla whipped cream, powdered sugar pecan smoked bacon or pork sausage or chicken sausage

OLIVE TAPENADE GOAT CHEESE TART $12
puff pastry, tapenade, roasted tomato, goat cheese, balsamic reduction white cheddar grits or home fries

SHRIMP & GRITS $18 GF
spice rubbed shrimp, smoked andouille sausage, roasted cajun tomato gravy and white cheddar grits

1910 OMELET $12 GF
pecan smoked bacon, tomato, pepper jack white cheddar grits or home fries

WEEKLY QUICHE $10
caesar or spinach & apple salad or soup of the day

BURGERS & SANDWICHES

with french fries, potato chips, coleslaw, fresh seasonal fruit, sweet potato fries $1. caesar, mixed salad or cup of soup $3

SMOKED CHICKEN SALAD $11 GFA

fuji apples, dried cranberries, lettuce, tomato, croissant

*1910 PUBLIC HOUSE BURGER $14 GFA
8oz CAB beef, pimento cheese, bacon jam, fried pickles, lettuce, tomato, onion, potato bun

*BUILD YOUR OWN BURGER $12 GFA
8oz choice CAB beef burger, lettuce, tomato, onion, pickle, potato bun

Add your choice of cheese ($1) - cheddar, swiss, pepper jack, pimento cheese, gouda, bleu cheese ($1)pecan smoked bacon ($3) fried egg ($2) bacon jam ($2) fresh jalapeño (.50) fried pickles (.50)

SOUPS & SALADS

add chicken (4), shrimp (7), * salmon (6), *steak (8)

SPINACH & APPLE SALAD $7/$11 GFspinach, fuji apples, goat cheese, candied

walnuts, brown sugar cider vinaigrette

*CAESAR $7/$11 GFAcrisp romaine, parmesan, garlic

croutons, tossed in caesar dressing

ARCADIAN MIXED GREEN $7/$11 GFkalamata olives, heirloom tomato medley, red

onions, cucumbers, feta, orange-shallot

SMALL PLATES

FLASH FRIED CALAMARI $10 GF

cornmeal dredged, pico de gallo, chipotle aioli

SOUTHERN PIMENTO CHEESE $10 GFA

bacon jam, with rustic bread

LUMP CRAB & ARTICHOKE DIP $12 GFA

smoked gouda, roasted red peppers, herbs, warm pita

 

*THESE ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.