- Everyday: 7:00am – 5:30pm
Upon entering 1910 Public House, patrons begin to experience the timeless interior with exposed brick walls and modern flair. The beautifully restored architecture allows guests to get away in a place that feels like it has a lot of history and an exciting future. Modern light fixtures and a substantial zinc bar inform guests of the innovation taking place in the kitchen within the historic space.
The chef-driven 1910 Public House menu embraces the principles of sustainability with locally sourced ingredients whenever possible and changing selections to celebrate the seasons. Inspired by local heritage, dishes are skillfully and thoughtfully prepared with a nod to southern cuisine highlighting the pure simple tastes of fresh ingredients.
Inventive cocktail menu with the same local market influences awaits. Seasonally inspired libations as well as classic cocktails are artfully prepared with the freshest house-made juices, syrups, shrubs, and tinctures. The expansive bar seats 18 guests.
A well-conceived wine list complements the menu with selections from notable regions from around the world. Should a bottle pique your interest, it can most likely be found in the adjacent market filled with house-made spreads, pickles, baked goods and sundries. Diners can sit at hand hewn, locally made tables, comfy booths, or dine al fresco at tables on the expansive patio.