Won't you join us?

EVENTS and HAPPENINGS

These are the eggs we use to serve you at brunch and in all our recipes. So much better than commodity, hot house eggs. ... See MoreSee Less

Can you tell which one is a Gravel Ridge egg? #goldenyolks #freerange

3 days ago  ·  

View on Facebook

We are delaying opening for lunch just a little today. Open today at 12:00. Come out and get your House Burger fix! ... See MoreSee Less

4 days ago  ·  

View on Facebook

We have decided to stay closed for the evening as well. Have a great day and we will keep you posted here for all schedule changes. ... See MoreSee Less

5 days ago  ·  

View on Facebook

We will be closed for lunch today. Watching the weather closely to ensure our staff will be safe to open for dinner. Stay warm friends. ... See MoreSee Less

5 days ago  ·  

View on Facebook

Couples cooking class on Tuesday January 30th from 7-9 with Chef Giovanna Garcia. Learn how to make fresh pasta and enjoy the fruits of your labor! $65 per couple. Call 770-564-6911 to book your reservation. Please ask for Christy. Space is limited. ... See MoreSee Less

2 weeks ago  ·  

View on Facebook

Happy New Year friends! We will be closed this evening 1/4/18 for our annual staff holiday party. Please come and join us tomorrow as we will resume regular business hours Friday 1/5/18. ... See MoreSee Less

3 weeks ago  ·  

View on Facebook

Happy New Year from all the staff at 1910. We look forward to seeing you all in 2018.

We are closed today and will resume normal hours tomorrow (Tuesday).
... See MoreSee Less

3 weeks ago  ·  

View on Facebook

We are open New Years Eve. Come and ring in 2018 with us. We will have live music from 8:00-12:00am. Make sure to make a reservation to guarantee your spot to ring in the new year with us!
NEW YEARS EVE PRI FIXE MENU
Small Plates
Lump Crab Fritter - mango chili puree, tropical salsa
Risotto Croquette - local wild mushrooms, pancetta, black truffle oil
Seared Sea Scallops - tarragon chardonnay cream sauce, microgreens
Salad
Roasted Beet & Apple - arugula, goat cheese, toasted walnuts, honey cider vinaigrette
Cucumber & Heirloom Tomato - field greens, red onion, kalamata olives, feta, red wine vinaigrette
Asparagus & Valencia Orange - crisp romaine, grape tomatoes, shaved red onion, shallot vinaigrette
Large Plates
Bacon Wrapped Filet Mignon - wild mushroom cognac sauce, rosemary garlic potato gratin, prosciutto wrapped asparagus
Blue Crab Stuffed Ravioli - maine lobster meat, sherry cream sauce, microgreens
Herb Crusted Rack of Lamb - sweet garlic jam, roasted brussels sprouts with pine nuts & cranberries, rosemary roasted fingerlings & cipollini onions
Day Boat Grouper - toasted almond romesco, broccolini with garlic & lemon zest
Coq Au Vin - roasted baby winter vegetables
Dessert
Bananas Foster Cheescake with caramel drizzle and vanilla whipped cream
Caramel Apple Blossom with vaniila bean ice cream and cinnamon sugar
Caramel Chocolate Bunt Cake with toasted pecans & vanilla whipped cream
... See MoreSee Less

4 weeks ago  ·  

View on Facebook

1910 will be open for Christmas Eve from 11-9pm with a limited menu 3-5. Come here and wait on Santa to come. Make sure you call the store for your reservations. We will have our regular menu and a special for the evening. Happy Holidays friends! ... See MoreSee Less

1 month ago  ·  

View on Facebook

Need a yummy dinner before the big day? We are open Christmas eve 5-9. Also serving brunch 11:00-3:00...

Serving our regular menu and a prime rib special for dinner. Make a reservation we are getting filling up.
... See MoreSee Less

1 month ago  ·  

View on Facebook