A “behind the scenes look” at our operation. Fall menu tasting/testing. This might be the best menu we’ve ever had. A huge thanks to Christian, Tim and our awesome kitchen. A LOT of yummy dishes coming your way. Ok, I’m very full and am in need of a short nap. More to come........ ... See MoreSee Less
I know we are all asking what can we do for the families in TX and LA. Tony and I are grateful to have two successful business that the neighborhoods support so we want to help others. An easy thing you can do is come have a yummy meal and drink Friday-Monday at Sprig or 1910 Public House and we will donate 50% of all sales, yes 50%, to a few charities.
We are huge animal lovers and have found that the following are doing great work on the ground in Texas and Louisiana. Also the Houston Food Bank.
Schools back in session! So come and celebrate making it through the horrible traffic and it being Friday. Chefs special tonight is Yellow Grouper, spicy black bean succotash, sautéed spinach with a smoked tomato lemon butter. ... See MoreSee Less
Chris from reformation will be here tomorrow from 12-3pm! Come enjoy some of the great beers, pick Chris's brain about everything beer/reformation, and have some fun!
Special event offerings: - Giant jenga 2v2 Tournament winning team gets a 32oz reformation beer! - Free 32oz growler with purchase of 32oz beer - Reformation swag including: T-shirts, brewery passes, keychains and glassware. ... See MoreSee Less