Dinner Menu

served
Sunday - Thursday | 5:00pm - 9:00pm
Friday - Saturday | 5:00pm - 10:00pm

Fall 2024

SMALL PLATES

Crispy Brussel Sprouts $13 GF & VA - feta cheese, balsamic reduction

Calamari $14 GF -  tamarind vinaigrette, siracha lime aioli, sesame seeds

Pimento Cheese Fritters $13 GF - pimento cheese, red pepper jelly, parsley

Fried Green Tomatoes $14 GF & VA -  jalapeño pineapple sauce, goat cheese, kale

Pan Fried Frog Legs $13 GF - edisto island tomato casserole, lemon caper butter sauce

Not a Bigmac Flatbread $20 GFA -ground beef, cheddar cheese, onion, shredded lettuce, pickle, special sauce, sesame seeds

Bleu Cheese Nachos $15 GF - house-made potato chips, bleu cheese crumbles, bacon, scallion, diced tomato, gorgonzola dressing

LARGE PLATES

Lump Crab Cakes $28 GFA - lump crab cakes, gullah caviar, tomato casserole, green beans, chimichurri

Shrimp And Grits $26 GF - pimento cheese grits, spice rubbed shrimp, spinach, corn, cajun tomato sauce

Fish & Chips $20 GFA - one (6oz) piece battered cod , granny smith apple coleslaw, french fries, malt vinegar aioli

Braised Lamb Foreshank $27 GF - collard greens, pimento cheese grits, rosemary espagnole

Southern Fried Chicken $26 GF - mashed potatoes, green beans, gullah caviar, peppercorn gravy

Ahi Tuna Tacos $24 GFA - seared ahi tuna, pineapple salsa, wasabi purple slaw, crispy wontons, siracha aioli

Sorghum Glazed Salmon $27 - farro, butternut squash, green beans, bourbon ginger sorghum glaze

Swordfish Steak $28 GF - creamed collard greens, baby roasted carrots, charleston red rice, citrus brown butter

Coulotte Steak $32 GF - parsnip mash, charred cauliflower, red wine demi glaze

Plant Based Fried Chicken $29 V & GF - tomato casserole, green beans, heirloom carrots, chimichurri

Plant Based Shrimp Bowl $29 GF & V - gf penne pasta, spinach, cherry tomato, cauliflower, garlic, white wine vegan butter sauce

BURGERS

choice of hand cut fries, house chips, granny smith apple coleslaw, seasonal fruit cup, ($2) butternut squash & brussel pasta salad, sweet potato waffle fries, ($4) fall house salad, classic caesar, soup of the day

1910 Public House Burger $16 GFA - choice certified angus beef, pimento cheese, bacon jam, fried sweet pickles, lettuce, tomato, red onion

Build Your Own Burger $15 GFA - choice certified angus beef, lettuce, tomato, red onion, house sweet pickles. Add your choice of cheese ($1) cheddar, swiss, pepper jack, ($1.50) pimento cheese, bleu, goat, feta, ($2) applewood smoked bacon, fried egg, bacon jam ($.50) fried pickles ($1) jalapeño ($2.50) avocado

House Ground Turkey Burger $16 GFA - smoked gouda, sweet balsamic onions, garlic aioli, roasted portobello mushrooms, tomato, baby spinach, toasted onion bun

SALADS | SOUPS

add chicken ($7), shrimp ($9), * salmon ($9), * steak ($12), plant based chicken ($8), plant based shrimp ($8) choice of dressing - roasted shallot champagne vinaigrette, honey mustard, ranch, caesar, cilantro lemon, gorgonzola

1910 Fall House Salad $9/$13 GF & VA -mixed greens, butternut squash, roasted pumpkin seeds, parmesan crisps, roasted shallot champagne vinaigrette

Charred Fruit Salad $9/$13 GF & VA - grilled pineapple, peach, & watermelon, baby lacinato, chèvre, cilantro lemon dressing

Classic Caesar Salad $9/$13 GFA - crisp romaine lettuce, parmesan cheese, garlic croutons, caesar dressing

Soup of the Day $6/$8 - chef’s choice soup of the day

* ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.