Dinner Menu

served
Sunday - Thursday | 5:00pm - 9:00pm
Friday - Saturday | 5:00pm - 10:00pm


For third party deliver services we only partner with UberEats

SUMMER 2019

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER. An 18% Gratuity may be added to parties of 6 or more.

 

SMALL PLATES

SOUTHERN PIMENTO CHEESE $10 GFA
bacon jam, with rustic bread

DRUNKEN MUSSELS $12 GFA
heirloom tomatoes, basil, chili flakes, spicy white wine butter broth, grilled French bread

CRISPY BRUSSELS SPROUTS $11 GF
feta cheese, balsamic reduction

LUMP CRAB CAKE  $14 GF
black bean & corn salsa, spicy remoulade

FLASH FRIED CALAMARI $10 GF
pico de gallo, chipotle aioli

PIMENTO CHEESE FRITTERS $12 GF
spicy red pepper jelly

*AHI TUNA TARTARE $14 GF
sesame ginger glaze, cilantro, cucumber, avocado, grilled french bread

FRIED GREEN TOMATOES $10 GF
roasted red pepper sauce, chives, goat cheese


ROASTED GARLIC HUMMUS $12 GFA
sun-dried tomato & artichoke salad, fresh seasonal vegetables, warm pita

LARGE PLATES

PAN SEARED CRAB CAKES $24 GF
grilled asparagus, jalapeno tartar, pico de gallo

SOUTHERN FRIED CHICKEN $17 GF
rosemary-garlic whipped potatoes, sautéed green beans, peppercorn gravy

* GRILLED SALMON $22 GF
malibu baby carrots, grilled asparagus, sun-dried tomato & artichoke salad

* CENTER CUT CERTIFIED ANGUS BEEF TOP SIRLOIN $30 GF
smoked gouda bacon mac & cheese, black truffle butter, sautéed wild mushrooms

SHRIMP & GRITS $18 GF
gulf shrimp, roasted red & poblano peppers, smoked andouille, roasted corn, spinach, tomato fondue, parmesan grits

SUMMER PASTA $16 GFA
basil pesto alfredo, heirloom tomatoes, shaved parmesan, fresh basil

PISTACHIO CRUSTED COD $26 GFA
sautéed wild mushrooms, english peas, pancetta, lemon butter sauce

PORK TENDERLOIN MEDALLIONS $24 GF
baby potato medley, sautéed green beans, sweet chipotle apple BBQ

CARAMELIZED SCALLOPS & SHRIMP $30 GF
georgia sweet corn, bacon and squash succotash, maple chili glaze

BURGERS

with french fries, potato chips, coleslaw, or seasonal fresh fruit, 

sweet potato fries $1. caesar, mixed salad or cup of soup $3. asparagus $4

*1910 PUBLIC HOUSE BURGER 14 GFA
8oz CAB beef, pimento cheese, bacon jam, fried pickles, lettuce, tomato, onion, brioche bun

*BUILD YOUR OWN BURGER 12 GFA
8oz choice CAB beef burger, lettuce, tomato, onion, pickle, brioche bun

Add your choice of cheese - cheddar, swiss, pepper jack, pimento cheese, gouda, bleu cheese ($1) pecan smoked bacon ($3) | fried egg ($2) bacon jam ($2)| fresh jalapeño (.50) fried pickles (.50)

SOUPS & SALADS

add chicken (4), shrimp (7), * salmon (6), *steak (8)

SPINACH & APPLE SALAD $7/$11 GF
spinach, granny smith apples, goat cheese, candied walnuts, dried cranberries, brown sugar cider vinaigrette

*CAESAR $7/$11 GFA
crisp romaine, parmesan, garlic croutons, caesar dressing

ARCADIAN MIXED GREEN $7/$11 GF
baby spinach, arugula, baby red kale, watercress, heirloom cherry tomatoes, fresh mozzarella, basil pesto vinaigrette, balsamic reduction

Crab Bisque 6| 9

Soup of the Day 3| 5

 

 

*THESE ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.