Dinner Menu

served
Sunday - Thursday | 5:00pm - 9:00pm
Friday - Saturday | 5:00pm - 10:00pm


For third party deliver services we only partner with UberEats

FALL 2019

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER. An 18% Gratuity may be added to parties of 6 or more.

 

SMALL PLATES

Southern Pimento Cheese $10 GFA
bacon jam, rustic bread

Flash Fried Calamari $10 GF
fried banana peppers, old bay aioli

Crispy Brussels Sprouts $11 GF
feta cheese, balsamic reduction

Seafood Mac & Cheese $14
lump crab & gulf shrimp, bacon & smoked gouda cheese sauce, crisp parmesan bread crumb topping

Steamed Mussels $12 GFA
roasted tomato fennel broth, fresh herbs, grilled french bread

Pimento Cheese Fritters $12 GF
spicy red pepper jelly

Crab Cake Sliders $14
lettuce, tomato, red pepper remoulade, slider buns

Fried Green Tomatoes $10 GF
blueberry balsamic reduction, goat cheese, arugula

LARGE PLATES

Pistachio Crusted Cod $26 GFA
sautéed wild mushrooms, english peas, pancetta, lemon butter sauce

Southern Fried Chicken $18 GF
rosemary-garlic whipped potatoes, sautéed green beans, peppercorn gravy

*Seared Scallops $30 GF
grilled asparagus, wild mushroom risotto cake, toasted walnut romesco sauce

*Pork Tenderloin Medallions $24 GFA
flash fried okra, blueberry balsamic reduction, pimento mac & cheese

*1910 Fall Pasta $16 GFA
english peas, wild mushrooms, parmesan cream sauce, crispy bacon, truffle oil

Slow Braised Pot Roast $19 GF
rosemary-garlic whipped potatoes, braised greens, onion rings, au jus

Lump Crab Cakes $25 GF
asparagus & pancetta bacon succotash, chipotle aioli

Low Country Shrimp & Grits $18 GF
gulf shrimp, baby spinach, roasted corn, tomato fondue, parmesan grits

*Center Cut 8oz Top Sirloin $30 GFA 
savory bread pudding, roasted malibu baby carrots, whiskey peppercorn sauce

*Grilled Salmon $22 GF
malibu baby carrots, grilled asparagus, sun-dried tomato & artichoke salad, roasted red pepper sauce

BURGERS

with french fries, potato chips, coleslaw, or seasonal fresh fruit, sweet potato fries $1. caesar, mixed salad or cup of soup $3. asparagus $4

*1910 Public House Burger $14 GFA
8oz choice certified angus beef, pimento cheese, bacon jam, fried pickles, lettuce, tomato, red onion, potato bun

*Build Your Own Burger $12 GFA
8oz choice certified angus beef, lettuce, tomato, red onion, house pickles, potato bun

SOUPS & SALADS

add chicken (4), shrimp (7), * salmon (6), *steak (8)

Spinach & Roasted Beet $7/$11 GF
spinach, honey roasted beets, goat cheese, candied walnuts, brown sugar cider vinaigrette

*Caesar $7/$11 GFA
crisp romaine, parmesan, garlic croutons, caesar dressing

1910 Wedge $10 GF
blue cheese, candied pecans, smoked bacon, grape tomatoes & house blue cheese dressing

Crab Bisque 6| 9

Soup of the Day 3| 5

 

 

*THESE ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.