Dinner Menu

served
Sunday - Thursday | 5:00pm - 9:00pm
Friday - Saturday | 5:00pm - 10:00pm

Spring 2024

SMALL PLATES

Crispy Brussel Sprouts $13 GF & VA - feta cheese, balsamic reduction

Crab & Smoked Gouda Dip $13 - lump crab, roasted red peppers, artichoke hearts, corn chips

Pimento Cheese Fritters $12 GF - pimento cheese, red pepper jelly, parsley

Fried Green Tomatoes $14 GF & VA -  peach bourbon sauce, goat cheese, arugula

Grit Fries $13 GF - cajun tomato gravy, grated parmesan cheese

Grilled Peach & Ricotta Flatbread $17 GFA & VA - ricotta cheese, grilled peaches, pancetta, arugula, hot honey drizzle

Ahi Tuna Nachos $17 GF - smashed avocado, cucumber, soy ginger, wasabi aioli, corn chips

LARGE PLATES

Heritage Farms Bone in Pork Chop $25 GF - garlic mashed potatoes, broccolini, peach bourbon chutney

Shrimp And Grits $26 GF - pimento cheese grits, spice rubbed shrimp, spinach, corn, cajun tomato sauce

Fish & Chips $20 GFA - one (6oz) piece battered cod , granny smith apple coleslaw, french fries, malt vinegar aioli

Coconut Crusted Mahi Mahi $36 GF - edamame succotash, roasted tri-colored fingerling potatoes, grilled pineapple salsa

Southern Fried Chicken $24 GF - garlic mashed potatoes, heirloom carrots, haricot verts, peppercorn gravy

Ahi Tuna Tacos $22 GFA - seared ahi tuna, pineapple salsa, asian slaw, crispy wontons, wasabi aioli

Citrus Pan Seared Salmon $27 GFA - asparagus, roasted tri-color fingerling potatoes, sun-dried tomato & artichoke salad

Lump Crab Cakes $29 GF - cilantro lime rice, grilled pineapple salsa, broccolini

Wild Mushroom Ravioli $24 - basil pesto cream sauce, portobello mushroom, cremini, cherry tomatoes, spinach, truffle butter, grated parmesan

Plant Based Fried Chicken $28 GF & V - roasted tri-color potatoes, haricot verts, heirloom carrots, sun-dried tomato & artichoke salad

Plant Based Cajun Shrimp Bowl $28 GF & V - cilantro lime rice, sautéed spinach, cherry tomatoes, grilled pineapple salsa

BURGERS

choice of hand cut fries, granny smith apple coleslaw, seasonal fruit cup, ($2) spring pasta salad, sweet potato waffle fries, ($4) spring house salad, classic caesar, minestrone soup or soup of the day

1910 Public House Burger $16 GFA - choice certified angus beef, pimento cheese, bacon jam, fried sweet pickles, lettuce, tomato, red onion

Build Your Own Burger $15 GFA - choice certified angus beef, lettuce, tomato, red onion, house sweet pickles. Add your choice of cheese ($1) cheddar, swiss, pepper jack, ($1.50) pimento cheese, bleu, goat, feta, ($2) applewood smoked bacon, fried egg, bacon jam ($.50) fried pickles ($1) jalapeño ($2.50) avocado

House Ground Turkey Burger $16 GFA - smoked gouda, sweet balsamic onions, garlic aioli, roasted portobello mushrooms, tomato, baby spinach, toasted onion bun

Plant Based Chicken Sandwich $15 V & GFA - plant based chicken patty, lettuce, tomato, onion, sweet pickles, brioche bun ($2) vegan cheddar or vegan mozzarella

SALADS | SOUPS

add chicken ($7), shrimp ($9), * salmon ($9), * steak ($12), plant based chicken ($8), plant based shrimp ($8) choice of dressing - strawberry vinaigrette, honey mustard, ranch, caesar, or bleu cheese

1910 Spring House Salad $9/$13 GF & VA -mixed greens, strawberries, candied pecans, feta cheese, strawberry vinaigrette

Chopped Bacon & Bleu Cheese Wedge $9/$13 GF & VA - romaine wedge, grape tomatoes, bacon, red onion, bleu cheese crumbles, buttermilk ranch dressing

Classic Caesar Salad $9/$13 GFA - crisp romaine lettuce, grated parmesan cheese, garlic croutons, caesar dressing

Minestrone $6/$8 VA - onion, carrot, celery, squash, zucchini, spinach, potato, tomato, tri-colored rotini, parmesan cheese

Soup of the Day $6/$8 - chef’s choice soup of the day

General Manager - CHRISTY GARCIA

*THESE ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.