Dinner Menu FALL 2026

Served
Sunday - Tuesday | 4pm - 9pm
Wednesday - Saturday | 4pm - 10pm

EVERYTHING we make is made from scratch.  A 22% gratuity may be added to parties of 8 or more. GF prepared gluten free & GFA may be prepared gluten free available for an additional 2 charge. We take food allergies very seriously, if you have a food allergy PLEASE INFORM YOUR SERVER

SMALL PLATES

Brussels Sprouts feta cheese, balsamic reduction 14 GF

Fried Green Tomatoes mixed greens, feta, jalapeño ranch 14 GF

Pimento Cheese Fritters red pepper jelly 16 GF

Fried Okra jalapeño ranch 12 GF

Collard Green Queso artichokes, collard greens, onion, bacon, white american, corn tortilla chips 12 GF

*Fried Calamari red bell peppers & onions sweet thai chili glaze 14 GF

Stuffed Mushrooms parmesan, mushrooms, pesto drizzle 12 GF

Deviled Eggs sweet pickle relish, bacon, crushed potato chips, spicy mustard sauce 14 GF

Jumbo Chicken Wings 6 pcs 14 | 12 pcs 26 GF

Lemon pepper, bourbon bbq, buffalo - celery, carrots -  jalapeño cilantro ranch or blue cheese       

SALADS & SOUPS

add chicken ($8), egg salad scoop ($7) chicken salad scoop ($8), *shrimp ($9), * salmon ($12), *fried oysters GF ($12), beyond burger patty ($8)

House mixed greens, seasonal fruit, pecans, feta, seasonal vinaigrette  10 | 15 GF

Caesar romaine lettuce, parmesan, garlic croutons, caesar dressing 10 | 15 GF

Quinoa greens, avocado, tomato, cucumber, red onion, radish, feta, honey citrus vinaigrette

12 | 17 GF Gumbo w/ rice  OR  Bacon Beer Cheese Soup cup 8 | bowl 12 GF

LARGE PLATES

*Fried Seafood Platter grouper, shrimp, oysters, coleslaw, cocktail & tartar sauce 28 GF

Meatloaf mashed potatoes, sautéed green beans, marinara 24 GF

*Shrimp & Grits andouille sausage, creamy grits, spinach, tomatoes, corn, cajun crawfish cream 26 GF

*Bourbon Glazed Salmon, corn pudding, okra-tomato-onion sauté, bourbon glaze 28 GF

Lemon Cream Pasta spinach, cherry tomatoes, zucchini & squash, fettuccini 16

Chicken Pot Pie English peas, carrots, potatoes, puff pastry 22

Fried Chicken baked mac & cheese, southern greens with smoked turkey, pepper-mill gravy 26 GFA

Pot Roast mashed potatoes, roasted root vegetables, pan au jus  22 GF

Baby Back Ribs southern baked beans, baked mac & cheese, bourbon bbq sauce 24 GFA

*10oz Grilled Ribeye herb roasted potatoes, grilled asparagus, chimichurri 30 GF

BURGERS & SANDWICHES

choice of hand cut fries, coleslaw, broccoli salad,  fruit cup ($2) onion rings, sweet potato fries, ($6) side salad.

*1910 Smash Burger pimento cheese, bacon jam, fried pickles, lettuce, tomato 18 GFA

*Classic Burger lettuce, tomato, pickles 16 GFA

*Shrimp Burger lettuce, tomato, pickle, red onion, jalapeño tartar sauce 15 GFA

*Turkey Burger hot honey pimento cheese, bacon, lettuce, tomato, pickle, dijonaise 15 GFA

Black Bean Burger  swiss, lettuce, tomato, pickle, red onion, garlic aioli  14 GFA

*Fried Grouper lettuce, tomato, red onion, Valentina remoulade 16 GFA

Nashville Hot Chicken spicy coleslaw, hot honey sauce, pickles 16 GFA    

*ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ALLERGENS IN RESTAURANT : TREE NUTS, DAIRY, SHELLFISH, FISH, EGG, WHEAT