Dinner Menu Winter 2026

Served
Sunday - Tuesday | 4pm - 9pm
Wednesday - Saturday | 4pm - 10pm

EVERYTHING we make is made from scratch.  A 22% gratuity may be added to parties of 8 or more. GF prepared gluten free & GFA may be prepared gluten free available for an additional 2 charge. We take food allergies very seriously, if you have a food allergy PLEASE INFORM YOUR SERVER

SMALL PLATES

*Fried Calamari sweet thai chili sauce 18 GF

Fried Green Tomatoes mixed greens, feta cheese, jalapeño ranch 14 GF

Pimento Cheese Fritters red pepper jelly 16 GF

Brussels Sprouts feta cheese, balsamic reduction 16 GF 

*Mussels shallots, tomatoes, lemon cream broth, grilled bread 20 GFA

*Flash Fried Deviled Eggs remoulade, bacon, scallions 14 GF

Collard Green Queso artichokes, onions, bacon, white cheddar, fresh pork rinds or tortilla chips 14 GF

Grit Fries cajun tomato gravy  14 GF

Chicken Wings 6 pcs 14 | 12 pcs 26 GF
lemon pepper, tamarind bbq, buffalo - celery, carrots -  jalapeño cilantro ranch or blue cheese

Brunswick Stew Cup- 10 Bowl- 14 GF

SALADS

add chicken ($8), chicken salad scoop ($8), *shrimp ($9), * salmon ($12)

House mixed greens, seasonal fruit, pecans, feta, seasonal vinaigrette  10/15 GF

Caesar crisp romaine lettuce, parmesan cheese, garlic croutons, caesar dressing 10/15 GF

Quinoa mixed greens, cucumber, red onion, radish, avocado, feta cheese, honey citrus vinaigrette12/17 GF

LARGE PLATES

*Fried Catfish coleslaw, french fries, tartar sauce 24 GF

*Shrimp & Grits andouille sausage, creamy grits, spinach, tomatoes, corn, cajun crawfish cream 26 GF

Bourbon Glazed Salmon, okra-tomato-onion saute, corn pudding 30 GF

Pot Roast roasted root veggies, mashed potatoes 26 GF

Fried Chicken mac & cheese, southern greens with smoked ham hocks, pepper-mill gravy 26 GFA

*Bone in Pork Chop sweet potato mash, grilled asparagus, apple bourbon glaze 26 GF

Lemon Cream Fettuccine cherry tomatoes, squash, zucchini, parmesan 18 GFA

*Catfish Tacos cabbage, pico de Gallo, jalapeno ranch, corn tortillas 22 GF

Shepherd’s Pie ground lamb, carrots, English peas, onion, mashed potatoes 24 GF

Meatloaf sautéed green beans, mashed potatoes, marinara 26 GF

Chicken Pot Pie carrots, English peas, celery, mushrooms, potatoes, puff pastry 24

BURGERS & SANDWICHES

choice of hand cut fries, coleslaw, broccoli salad,  fruit cup ($2) onion rings, sweet potato fries, ($4) side salad

*1910 Smash Burger pimento cheese, bacon jam, fried pickles, lettuce, tomato, brioche 18 GFA

*Classic Burger lettuce, tomato, pickles, brioche 16 GFA

Beyond Veggie Burger  Swiss, lettuce, tomato, pickle, red onion, garlic aioli 14 GFA

Cheesesteak Dip sliced Ribeye, onions & red peppers, swiss, hoagie, au jus 18 GFA

Nashville Hot Chicken fried, house made hot sauce, honey drizzle, spicy slaw, pickles, brioche 16 GFA  

*ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS. ALLERGENS IN RESTAURANT : TREE NUTS, DAIRY, SHELLFISH, FISH, EGG, WHEAT