Lunch/Brunch Menu - Fall 2024

Monday - Friday | 11:30 am - 3:00pm

SMALL PLATES

Crispy Brussel Sprouts $13 GF & VA - feta cheese, balsamic reduction

Calamari $14 GF -  tamarind vinaigrette, siracha lime aioli, sesame seeds

Pimento Cheese Fritters $13 GF - pimento cheese, red pepper jelly, parsley

Fried Green Tomatoes $14 GF & VA -  jalapeño pineapple sauce, goat cheese, kale

Pan Fried Frog Legs $13 GF - edisto island tomato casserole, lemon caper butter sauce

Not a Bigmac Flatbread $20 GFA - ground beef, cheddar cheese, onion, shredded lettuce, pickle, special sauce, sesame seeds

Bleu Cheese Nachos $15 GF - house-made potato chips, bleu cheese crumbles, bacon, scallion, diced tomato, gorgonzola dressing

SANDWICHES | BURGERS | BRUNCH

choice of hand cut fries, house chips, granny smith apple coleslaw, seasonal fruit cup, hash brown casserole, brunch potatoes ($2) butternut squash & brussel pasta salad, sweet potato waffle fries, ($4) fall house salad, classic caesar, soup of the day

Chicken Salad Sandwich $15 GFA - roasted white meat, celery, dried cranberries, onion, apples, parsley, lettuce, tomato, croissant

1910 Breakfast $16 GFA - 2 eggs, biscuit, applewood smoked bacon or pork sausage or chicken sausage

Fried Chicken Biscuit $14 - one freshly baked biscuit, fried chicken breast, sharp cheddar, peppercorn gravy

Buffalo Chicken Wrap $14 GFA - fried or grilled chicken tossed in buffalo sauce, cheddar cheese, lettuce, tomato, wrap

Breakfast BLT $13 GFA - grilled sourdough, with fried egg, applewood smoked bacon, lettuce, tomato, chipotle aioli

Turkey Club $15 GFA - sous vide turkey, bacon, swiss cheese, baby kale, red onion, tomato, chipotle aioli, sourdough

Quiche $15 - chef’s choice quiche of the week, served with summer house salad or caesar salad

1910 Public House Burger $16 GFA - choice certified angus beef, pimento cheese, bacon jam, fried sweet pickles, lettuce, tomato, red onion

Build Your Own Burger $15 GFA - choice certified angus beef, lettuce, tomato, red onion, house sweet pickles. Add your choice of cheese ($1) cheddar, swiss, pepper jack, ($1.50) pimento cheese, bleu, goat, feta, ($2) applewood smoked bacon, fried egg, bacon jam ($.50) fried pickles ($1) jalapeño ($2.50) avocado

House Ground Turkey Burger $16 GFA - smoked gouda, sweet balsamic onions, garlic aioli, roasted portobello mushrooms, tomato, baby spinach, toasted onion bun

LARGE PLATES

Chicken & Waffles $19 GFA - fresh belgian waffle, fried chicken breast, cayenne maple syrup

Shrimp And Grits $26 GF - pimento cheese grits, spice rubbed shrimp, spinach, corn, cajun roasted tomato sauce

Fish & Chips $20 GFA - one (6oz) piece battered cod, granny smith apple coleslaw, french fries, malt vinegar aioli

Green Eggs & Steak $18 GF - two eggs, (6oz) skirt steak, home fries, peppers, onions, spinach, chimichurri

Plant Based Shrimp Bowl $29 GF & V - gluten free penne, spinach, cherry tomatoes, cauliflower, garlic, chablis vegan butter sauce

SALADS | SOUPS

add chicken ($7), shrimp ($9), * salmon ($9), * steak ($12), plant based chicken ($8), plant based shrimp ($8) choice of dressing - roasted shallot champagne vinaigrette, honey mustard, ranch, caesar, gorgonzola, cilantro lemon

1910 Fall House Salad $9/$13 GF & VA -mixed greens, butternut squash, roasted pumpkin seeds, parmesan crisps, roasted shallot champagne vinaigrette

Charred Fruit Salad $9/$13 GF & VA - grilled pineapple, peach, & watermelon, baby lacinato, chèvre, cilantro lemon dressing

Classic Caesar Salad $9/$13 GFA - crisp romaine lettuce, parmesan cheese, garlic croutons, caesar dressing

Soup of the Day $6/$8 - chef’s choice soup of the day

General Manager - CHRISTY GARCIA Executive Chef - RYAN KERSTING Assistant Manager - DONALD CODDEN

* ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.