Lunch Menu - Spring 2024

Monday - Friday | 11:30 am - 3:00pm

SMALL PLATES

Crispy Brussel Sprouts $13 GF & VA - feta cheese, balsamic reduction

Crab & Smoked Gouda Dip $13 - lump crab, roasted red peppers, artichoke hearts, corn chips

Pimento Cheese Fritters $12 GF - pimento cheese, red pepper jelly, parsley

Fried Green Tomatoes $14 GF & VA -  peach bourbon sauce, goat cheese, arugula

Grit Fries $13 GF - cajun tomato gravy, grated parmesan cheese

Grilled Peach & Ricotta Flatbread $17 GFA & VA - ricotta cheese, grilled peaches, pancetta, arugula, hot honey drizzle

Ahi Tuna Nachos $17 GF - smashed avocado, cucumber, soy ginger, wasabi aioli, corn chips

SANDWICHES | BURGERS | TACOS

choice of hand cut fries, granny smith apple coleslaw, seasonal fruit cup, ($2) spring pasta salad, sweet potato waffle fries, ($4) spring house salad, classic caesar, minestrone soup or soup of the day

Chicken Salad Sandwich $15 GFA - roasted white meat, celery, onion, apples, parsley, lettuce, tomato, croissant

Fried Green Tomato Pimento Grilled Cheese $16 GFA - pimento cheese, applewood smoked bacon, chipotle aioli, cornmeal dusted green tomatoes, ciabatta roll

Southern Chicken Sandwich $14 GFA - fried or grilled chicken breast, cheddar cheese, red pepper jelly, arugula, tomato, brioche bun

Ahi Tuna Tacos $16 GFA - seared ahi tuna, pineapple salsa, asian slaw, crispy wontons, wasabi aioli

Buffalo Chicken Wrap $14 GFA - fried or grilled chicken tossed in buffalo sauce, cheddar cheese, lettuce, tomato, wrap

Pastrami Reuben $15 GFA - slow roasted pastrami, sauerkraut, swiss cheese, russian dressing, marbled rye

Crab Cake BLT GFA $16 - jumbo crab cake, applewood smoked bacon, lettuce, tomato, chipotle aioli, brioche bun

Quiche $14 - chef’s choice quiche of the week, served with spring house salad or caesar salad

1910 Public House Burger $16 GFA - choice certified angus beef, pimento cheese, bacon jam, fried sweet pickles, lettuce, tomato, red onion

Build Your Own Burger $15 GFA - choice certified angus beef, lettuce, tomato, red onion, house sweet pickles. Add your choice of cheese ($1) cheddar, swiss, pepper jack, ($1.50) pimento cheese, bleu, goat, feta, ($2) applewood smoked bacon, fried egg, bacon jam ($.50) fried pickles ($1) jalapeño ($2.50) avocado

House Ground Turkey Burger $16 GFA - smoked gouda, sweet balsamic onions, garlic aioli, roasted portobello mushrooms, tomato, baby spinach, toasted onion bun

Plant Based Chicken Sandwich $15 V & GFA - plant based chicken patty, lettuce, tomato, onion, sweet pickles, brioche bun ($2) vegan cheddar or vegan mozzarella

LARGE PLATES

Shrimp And Grits $26 GF - pimento cheese grits, spice rubbed shrimp, spinach, corn, cajun roasted tomato sauce

Fish & Chips $20 GFA - one (6oz) piece battered cod, granny smith apple coleslaw, french fries, malt vinegar aioli

SALADS | SOUPS

add chicken ($7), shrimp ($9), * salmon ($9), * steak ($12), plant based chicken ($8), plant based shrimp ($8) choice of dressing - strawberry vinaigrette, honey mustard, ranch, caesar, or bleu cheese

1910 Spring House Salad $9/$13 GF & VA -mixed greens, strawberries, candied pecans, feta cheese, strawberry vinaigrette

Chopped Bacon & Bleu Cheese Wedge $9/$13 GF & VA - romaine wedge, grape tomatoes, bacon, red onion, bleu cheese crumbles, buttermilk ranch dressing

Classic Caesar Salad $9/$13 GFA - crisp romaine lettuce, grated parmesan cheese, garlic croutons, caesar dressing

Minestrone $6/$8 VA - onion, carrot, celery, squash, zucchini, spinach, potato, tomato, tri-colored rotini, parmesan cheese

Soup of the Day $6/$8 - chef’s choice soup of the day

General Manager - CHRISTY GARCIA

* ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.