LUNCH

Monday - Friday | 11:00 am - 3:00pm


For third party deliver services we only partner with UberEats

FALL 2018

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER. An 18% Gratuity may be added to parties of 6 or more.

 

SMALL PLATES

SOUTHERN PIMENTO CHEESE $10 GFA

bacon jam, with rustic bread

FLASH FRIED CALAMARI $10 GF

cornmeal dredged, pico de gallo, chipotle aioli

PIMENTO CHEESE FRITTERS $12 GF

spicy red pepper jelly

*SEARED AHI TUNA TOSTADAS $14 GFA

 fried wonton, asian slaw, wasabi aioli, scallions

STEAK & WHITE CHEDDAR QUESO   $14 GFA

pico de gallo & corn chips

CRISPY BRUSSELS SPROUTS $9 GF

feta cheese, balsamic glaze

BAKED BRIE  $13 GFA

candied walnuts, red pepper jelly, rustic bread

FRIED GREEN TOMATOES $11GF

crab meat, remoulade, goat cheese

SANDWICHES & BURGERS

fries, chips, coleslaw-regular or asian, seasonal fresh fruit, sweet potato fries ($1), caesar, spinach & apple salad or cup of soup ($3)

GRILLED PIMENTO CHEESE  $10 GFA

pimento cheese, fried green tomato, pecan smoked bacon, chipotle aioli, ciabatta

GROUPER $14 GFA

fried, grilled or blackened grouper filet, malt vinegar aioli, leaf lettuce, tomato, house pickles, potato bun

CHEESESTEAK $15 GFA

 thinly sliced seasoned CAB steak, caramelized onions & peppers, white cheddar queso , garlic aioli, hoagie roll

SMOKED CHICKEN SALAD $11 GFA

 fuji apples, , dried cranberries, lettuce, tomato, croissant

VEGGIE “IMPOSSIBLE” BURGER $14 GFA

balsamic caramelized onions, tomato, goat cheese, arugula, potato bun

*GRILLED SALMON CLUB $15 GFA

pecan smoked bacon, mixed greens, tomato, lemon tarragon aioli, multigrain bread

SOUTHERN CHICKEN $13 GFA

fried or grilled chicken breast, pimento cheese, pecan smoked bacon, red pepper jelly, arugula, tomato, brioche bun

*1910 PUBLIC HOUSE BURGER $14 GFA

8oz CAB beef, pimento cheese, bacon jam, fried pickles, lettuce, tomato, onion, brioche bun

*BUILD YOUR OWN BURGER $12 GFA

8oz choice CAB beef burger, lettuce, tomato, onion, pickle, brioche bun

Add your choice of cheese - cheddar, swiss, pepper jack, pimento cheese, gouda, bleu cheese ($1) 

pecan smoked bacon ($3) fried egg ($2)  bacon jam ($2) fresh jalapeño (.50) fried pickles (.50)

TURKEY BURGER $13 GFA

house ground turkey breast, smoked gouda, caramelized cranberry onion jam, arugula, tomato, brioche bun

PRESSED CUBAN $14 GFA

slow braised mojo pork shoulder, black forest ham, swiss cheese, spicy mustard, house pickles, cuban roll

LARGE PLATES

Shrimp and Grits 18 GF

spice rubbed shrimp, smoked andouille sausage, roasted cajun tomato gravy and white cheddar grits

Weekly Quiche 10

caesar salad or mixed green salad

*Ahi Tuna Tacos 18 GFA

blackened ahi tuna, avocado, mango salsa, wasabi cream and served with black beans

Shrimp & Smoked Andouille Quesadilla 18 

Spice rubbed shrimp, smoked andouille, roasted peppers, cheddar cheese blend, pico de gallo, served with black beans

SOUPS & SALADS

add chicken (4), shrimp (7), * salmon (6), *steak (8)

SPINACH & APPLE $7/$11 GF

dried cranberries, candied walnuts, fuji apples, goat cheese, tossed in brown sugar cider vinaigrette

*Caesar 7| 11 GFA

crisp romaine, parmesan, garlic croutons, caesar

ROASTED PEAR SALAD  $7/$11 GF

arugula, roasted pear, bleu cheese crumbles, sugared pecans, tossed in blue cheese vinaigrette

Crab Bisque 6| 9

Soup of the Day 3| 5

 

*THESE ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.