VALENTINES DAY MENU 2019

$65 per person | $75 with wine pairing

We will only be serving a fixed price menu again this year.

First Course

Strawberry Walnut Salad - baby spinach, candied walnuts, feta cheese, berry vinaigrette (Bee’s Box, Chardonnay CA)

Crab Bisque - sherry and a touch of cream

(La Fruitiere, Chardonnay FR)

Second Course

Lump Crab Cake - frisse, lemon caper pesto

(Vento Di Mare, Pinot Grigio IT)

Crispy Fried Artichoke Heart Fritters - goat cheese, basil aioli

(Otto’s Constant Dream, Sauvignon Blanc NZ)

Oysters Rockefeller - parmesan creamed spinach, pecan smoked bacon, panko crusted (Otto’s Constant Dream, Sauvignon Blanc NZ)

Third Course

Parmesan Crusted 10oz Kansas City Strip grilled asparagus, balsamic glaze

(Aquinas, Cabernet Sauvignon CA)

Pan Seared Red Grouper - sautéed broccolini, sun-dried tomato & kalamata olive vinaigrette (Aquinas, Cabernet Sauvignon CA)

Veal Osso Buco - creamy green onion polenta, gremolata

(LaFont Fourcat, Bordeaux FR)

Lobster Ravioli - parmesan, grape tomatoes, chives, sherry cream sauce

(LaFont Fourcat, Bordeaux FR)

Fourth Course

Crème Brulee Cheesecake - brown sugar whipped cream & raspberry coulis

(Chateau Roumeiu, SauternesCA)

Tiramisu - fresh seasonal berries, dark chocolate drizzle

(Chateau Roumeiu, SauternesCA)

Chocolate Lava Cake - vanilla whipped cream, caramel sauce

(J Dusi, Zinfandel Port, CA, SauternesCA)