Dinner Menu

served
Sunday - Thursday | 5:00pm - 9:00pm
Friday - Saturday | 5:00pm - 10:00pm


For third party deliver services we only partner with UberEats

FALL 2018

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER. An 18% Gratuity may be added to parties of 6 or more.

 

SMALL PLATES

Southern Pimento Cheese 10 GFA

bacon jam, with rustic bread

Salt & Pepper Calamari 11 GFA

cornmeal dredged, scallions, spicy hoisin dipping sauce

Pimento Cheese Fritters 12 GF

spicy red pepper jelly

*Sesame Crusted Ahi Tuna 14 GFA

red chili teriyaki, wasabi cream, wakame seaweed salad

Spinach & Artichoke Dip  12 GFA

grilled pita

Crispy Brussels Sprouts 9 GF

feta cheese, balsamic glaze

Steamed Mussels  13 GFA

1 pound Chilean mussels, saffron cream sauce, grape tomatoes, smoked andouille, grilled rustic bread

LARGE PLATES

Southern Fried Chicken 17 GFA

baked pimento mac&cheese, pecan smoked bacon braised mustard greens, sweet onion gravy

*Pan Seared Grouper 24 GF

roasted red pepper coulis, sautéed haricot vert, basil pesto butter

*Heritage Pork Tenderloin 22 GFA

caramelized onion, rosemary & parmesan bread pudding, sautéed baby carrots, blackberry balsamic

Pan Seared Lump Crab Cakes 23 GF

grilled asparagus, roasted Georgia corn & black bean salsa, chipotle mayonnaise 

1910 Pasta 16 GFA

penne, roasted butternut squash, kale, sage cream sauce, goat cheese, pecan smoked bacon

Shrimp and Grits 18 GF

spice rubbed shrimp, andouille sausage, roasted tomato cajun gravy, white cheddar grits

*Citrus Marinated Salmon 22 GF

sautéed haricot verts with shallots and garlic, tomato caper vinaigrette

*Braveheart NY Strip 30 GF

peppercorn crusted, sautéed oyster mushrooms, rosemary garlic whipped potatoes, cognac cream sauce

*Maple Leaf Farms Duck Breast  28 GF

wild mushroom risotto, lemon nage

*Ahi Tuna Tacos 18 GFA

blackened ahi tuna, avocado, mango salsa, wasabi cream with black beans

Shrimp & Smoked Andouille Quesadilla  18

spice rubbed shrimp, smoked andouille, roasted peppers, cheddar cheese blend, pico de gallo, with black beans

BURGERS

with french fries, potato chips, coleslaw, or seasonal fresh fruit, 

sweet potato fries $1. caesar, mixed salad or cup of soup $3. asparagus $4

*1910 Public House Burger 14 GFA

8oz CAB beef, pimento cheese, bacon jam, fried pickles, lettuce, tomato, onion, brioche bun

*Build Your Own Burger 12 GFA

8oz choice CAB beef burger, lettuce, tomato, onion, pickle, brioche bun

Add your choice of cheese - cheddar, swiss, pepper jack, pimento cheese, gouda, bleu cheese ($1) pecan smoked bacon ($3) | fried egg ($2) bacon jam ($2)| fresh jalapeño (.50) fried pickles (.50)

SOUPS & SALADS

add chicken (4), shrimp (7), * salmon (6), *steak (8)

Mixed Greens 7| 11 GF

arcadian field greens, honey roasted beets, granny smith apples, goat cheese, toasted walnuts, brown sugar cider vinaigrette

*Caesar 7| 11 GFA

crisp romaine, parmesan, garlic croutons, caesar

Quinoa Farm Salad  7| 11 GF

arugula, cucumbers, radish, grape tomatoes, carrots, red onion, roasted sweet potato, feta, herb vinaigrette

Crab Bisque 6| 9

Soup of the Day 3| 5

Bread Service 2 GFA

 

 

*THESE ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.