Dinner Menu

served
Sunday - Thursday | 5:00pm - 9:00pm
Friday - Saturday | 5:00pm - 10:00pm


For third party deliver services we only partner with UberEats

WINTER 2019

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER. An 18% Gratuity may be added to parties of 6 or more.

 

SMALL PLATES

SOUTHERN PIMENTO CHEESE $10 GFA

bacon jam, with rustic bread

CRISPY BRUSSEL SPROUTS $9 GF

feta cheese, balsamic reduction

BAKED BRIE $13 GF

red pepper jelly, candied walnuts, rustic bread

SALT & PEPPER CALAMARI $10 GF

chipotle aioli, pico de gallo

FRIED GREEN TOMATOES  $11 GF

crab meat, goat cheese, remoulade

STEAK & WHITE CHEDDAR QUESO   $14 GFA

pico de gallo & corn chips

*SEARED AHI TUNA TOSTADAS $14 GFA

fried wonton, asian slaw, wasabi aioli, scallions 

PIMENTO CHEESE FRITTERS $12 GF

spicy red pepper jelly

LARGE PLATES

*GRILLED SALMON $22 GF

brown sugar bbq glaze, fire grilled pineapple salsa, sautéed green beans

BRAISED LAMB SHANK $28 GF

sautéed spinach, garlic whipped potatoes, red wine pan jus

DOUBLE CRUSTED CHICKEN POT PIE $18

served with caesar or spinach & apple salad

*HERITAGE PORK CHOP $23 GFA

caramelized shallot, rosemary & parmesan bread pudding, crispy brussel sprouts, cranberry gastrique

SHRIMP & GRITS $18 GF

spice rubbed shrimp, smoked andouille sausage, white cheddar grits, cajun tomato gravy

*PRIME NY STRIP $32 GF

10oz peppercorn crusted NY strip, herb roasted fingerlings, wilted arugula, shallot & bleu cheese fondue, crispy tobacco onions

SOUTHERN FRIED CHICKEN $17 GFA

mashed potatoes, sautéed green beans, peppercorn gravy

PAN SEARED CRAB CAKES $24 GF

grilled asparagus, roasted corn & black bean salsa, remoulade

1910 WINTER PASTA $16 GFA

sautéed wild mushrooms, English peas, pecan smoked bacon, garlic parmesan cream sauce, goat cheese

SEARED SCALLOPS $30 GF

parmesan chive polenta cake, wilted baby spinach, tomato gravy

*SEARED TUNA TACOS $18 GF

sesame crusted  tuna, red cabbage slaw, fire grilled pineapple salsa, cilantro lime aioli with black beans

BURGERS

with french fries, potato chips, coleslaw, or seasonal fresh fruit, 

sweet potato fries $1. caesar, mixed salad or cup of soup $3. asparagus $4

*1910 Public House Burger 14 GFA

8oz CAB beef, pimento cheese, bacon jam, fried pickles, lettuce, tomato, onion, brioche bun

*Build Your Own Burger 12 GFA

8oz choice CAB beef burger, lettuce, tomato, onion, pickle, brioche bun

Add your choice of cheese - cheddar, swiss, pepper jack, pimento cheese, gouda, bleu cheese ($1) pecan smoked bacon ($3) | fried egg ($2) bacon jam ($2)| fresh jalapeño (.50) fried pickles (.50)

SOUPS & SALADS

add chicken (4), shrimp (7), * salmon (6), *steak (8)

SPINACH & APPLE $7/$11 GF

dried cranberries, candied walnuts, fuji apples, goat cheese, tossed in brown sugar cider vinaigrette

*Caesar 7| 11 GFA

crisp romaine, parmesan, garlic croutons, caesar

ROASTED PEAR SALAD  $7/$11 GF

arugula, roasted pear, bleu cheese crumbles, sugared pecans, tossed in blue cheese vinaigrette

Crab Bisque 6| 9

Soup of the Day 3| 5

 

 

*THESE ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.