Dinner Menu

served
Sunday - Thursday | 5:00pm - 9:00pm
Friday - Saturday | 5:00pm - 10:00pm


For third party deliver services we only partner with UberEats

SUMMER 2018

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER. An 18% Gratuity may be added to parties of 6 or more.

 

SMALL PLATES

Southern Pimento Cheese10 GFA

bacon jam, with rustic bread

Calamari10 GF

cornmeal dredged, cilantro garnish, sweet thai chili sauce

Pimento Cheese Fritters12 GF

spicy red pepper jelly

*Sesame Crusted Ahi Tuna 14 

red chili teriyaki, wasabi cream, wakami seaweed salad

Burrata Heirloom Caprese15GF

local heirloom tomatoes, basil pesto, balsamic reduction, extra virgin olive oil

Crab & Smoked Gouda Dip12 GF

lump crab, roasted peppers, artichoke hearts, smoked gouda, corn chips

Crispy Brussels Sprouts9 GF

feta cheese, balsamic glaze

Honey Roasted Beet Carpaccio12 GF

roasted red & gold beets, arugula, toasted walnuts, goat cheese, mint vinaigrette

LARGE PLATES

Summer Pasta 16 GFA

cavatappi pasta, artichoke hearts, heirloom tomatoes, grilled sweet corn, pesto cream sauce, parmesan

*Cioppino 26 GFA

mussels, shrimp, scallops, San francisco (spicy) fisherman’s stew, rustic bread

Southern Fried Chicken 17 GF

garlic & rosemary whipped potatoes, bacon braised mustard greens, Georgia vidalia onion gravy

Shrimp and Grits 18 GF

spice rubbed shrimp, andouille sausage, roasted tomato cajun gravy

*Heritage Pork Chop 20 GFA

pimento mac & cheese, haricot vert, blistered tomatoes, arugula walnut pesto

Pan Seared Lump Crab Cakes 23 GFA

grilled asparagus, roasted Georgia corn & black bean salsa, cajun remoulade

*Braveheart NY Strip 26 GF

peppercorn crusted, house cut fries, bleu cheese fondue, baby arugula

*Grilled Salmon 22 GF

Mediterranean orzo pasta salad, tomato caper vinaigrette

*Ahi Tuna Tacos 18 GFA

blackened ahi tuna, avocado, mango salsa, wasabi cream with black beans

Blackened Chicken Club Quesadilla 17

smoked bacon, cheddar, pico de gallo, avocado and served with black beans and buttermilk ranch

BURGERS

with french fries, potato chips, or coleslaw, orzo pasta salad. sweet potato fries $1. caesar, mixed salad or cup of soup $3

*1910 Public House Burger 14 GFA

8oz CAB beef, pimento cheese, bacon jam, fried pickles, lettuce, tomato, onion, brioche bun

*Build Your Own Burger 12 GFA

8oz choice CAB beef burger, lettuce, tomato, onion, pickle, brioche bun

Add your choice of cheese - cheddar, swiss, pepper jack, pimento cheese, gouda, bleu cheese ($1) applewood smoked bacon ($3) |farm fresh fried egg ($2) bacon jam ($2)| fresh jalapeño (.50) fried pickles (.50)

SOUPS & SALADS

add chicken (4), shrimp (7), * salmon (6), *steak (8)

Mixed Greens 7| 11 GF

mixed greens, grilled GA peaches, radish, grape tomatoes, shaved red onion, feta, toasted almonds, cider vinaigrette

*Caesar 6| 11 GFA

crisp romaine, parmesan, garlic croutons, caesar

Crab Bisque 5| 8

Soup of the Day 3| 5

 

 

*THESE ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.