Dinner Menu

served
Sunday - Thursday | 5:00pm - 9:00pm
Friday - Saturday | 5:00pm - 10:00pm


For third party deliver services we only partner with UberEats

SPRING 2019

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER. An 18% Gratuity may be added to parties of 6 or more.

 

SMALL PLATES

SOUTHERN PIMENTO CHEESE $10 GFAbacon jam, with rustic bread

FLASH FRIED CALAMARI $10 GFcornmeal dredged, pico de gallo, chipotle aioli

PIMENTO CHEESE FRITTERS $12 GFspicy red pepper jelly

LUMP CRAB & ARTICHOKE DIP $12 GFAsmoked gouda, roasted red peppers, herbs, warm pita

DRUNKEN MUSSELS $12 GFA
basil, garlic, spicy white wine butter sauce, grilled rustic bread

CRISPY BRUSSELS SPROUTS $9 GFfeta cheese, balsamic glaze

LUMP CRAB CAKES $14 GF
red curry sauce, crispy cilantro cabbage slaw

FRIED GREEN TOMATOES $10 GF
Green tomato chow chow, spicy mayo, goat cheese

*TUNA POKE $14 GFA
avocado, mango, red peppers, tomato, sesame ginger glaze, crispy wonton

LARGE PLATES

PORK TENDERLOIN MEDALLIONS $24 GFspring vegetable succotash, salsa verde

GRILLED HERB SALMON $22 GF
citrus grilled broccoli rabe, lemon-dill butter, roasted red pepper sauce

DOUBLE CRUSTED CHICKEN POT PIE $18served with spinach & apple or caesar salad

SHRIMP & GRITS $18 GF
spice rubbed shrimp, smoked andouille sausage, white cheddar grits, cajun tomato gravy

SPRING PASTA $16 GFA
vine ripened tomato herb cream sauce, whole milk mozzarella, fresh basil

PEPPERCORN CRUSTED PRIME NY STRIP $32 GF
10oz, rosemary whipped potatoes, grilled asparagus, blue cheese crust, balsamic reduction

PAN SEARED CRAB CAKES $24 GFbroccoli rabe, mango salsa, remoulade

SOUTHERN FRIED CHICKEN $17 GF
rosemary whipped potatoes, sautéed green beans, peppercorn gravy

CARAMELIZED SCALLOPS $30 GF
lemon risotto, sun dried tomatoes, parmesan, arugula

SEARED TUNA TACOS $18 GFA
cilantro cabbage slaw, mango salsa, ponzu, cilantro lime aioli $18

BURGERS

with french fries, potato chips, coleslaw, or seasonal fresh fruit, 

sweet potato fries $1. caesar, mixed salad or cup of soup $3. asparagus $4

*1910 Public House Burger 14 GFA

8oz CAB beef, pimento cheese, bacon jam, fried pickles, lettuce, tomato, onion, brioche bun

*Build Your Own Burger 12 GFA

8oz choice CAB beef burger, lettuce, tomato, onion, pickle, brioche bun

Add your choice of cheese - cheddar, swiss, pepper jack, pimento cheese, gouda, bleu cheese ($1) pecan smoked bacon ($3) | fried egg ($2) bacon jam ($2)| fresh jalapeño (.50) fried pickles (.50)

SOUPS & SALADS

add chicken (4), shrimp (7), * salmon (6), *steak (8)

SPINACH & APPLE SALAD $7/$11 GFspinach, fuji apples, goat cheese, candied walnuts, brown sugar cider vinaigrette

*CAESAR $7/$11 GFAcrisp romaine, parmesan, garlic croutons, caesar dressing

ARCADIAN MIXED GREEN $7/$11 GF kalamata olives, heirloom tomato medley, red onions, cucumbers, feta, orange-shallot vinaigrette

Crab Bisque 6| 9

Soup of the Day 3| 5

 

 

*THESE ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.