Dinner Menu

served
Sunday - Thursday | 5:00pm - 9:00pm
Friday - Saturday | 5:00pm - 10:00pm


SPRING 2018

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER. An 18% Gratuity may be added to parties of 6 or more.

SMALL PLATES

Pimento Cheese bacon jam, with rustic bread GFA 10

Calamari cornmeal dredged, cilantro garnish, sweet thai chili sauce GF 10

Crab & Smoked Gouda Dip lump crab, roasted peppers, artichoke hearts and smoked gouda, corn chips GF 12

Ahi Tuna Tartare red chilli teriyaki, avocado, scallions, cucumber, thai ginger dressing, crisp wontons GF 14

Fried Green Tomatoes green tomato chow chow, corn & jalapeño aioli GF 9

Pimento Cheese Fritters spicy red pepper jelly GF 12

Burrata Caprese local heirloom tomatoes, fresh burrata, basil pesto, balsamic reduction, extra virgin olive oil GF 15

Crispy Brussels Sprouts feta cheese, balsamic glaze GF 9

LARGE PLATES

Spring Pasta cavatappi, artichoke hearts, heirloom tomatoes, grilled sweet corn, pesto cream sauce, parmesan  - 16 GFA

*Seared Ahi Tuna  edamame & roasted corn succotash, wasabi cream  - 23 GF

*Steamed Mussels panang coconut curry sauce, cilantro, grilled rustic bread   - 19 GF

Southern Fried Chicken peach bbq sauce, garlic whipped potatoes, bacon braised mustard greens   - 17 GF

Shrimp and Grits spice rubbed shrimp, smoked ham, roasted tomato cajun gravy - 18 GF

*Heritage Pork Chop pimento mac & cheese, garlic sautéed broccoli rabe, chimichurri  - 20 GFA

Seared Scallop Piccata lemon caper linguini, baby arugula, parmesan cheese  - 26 GFA

NY Strip peppercorn crusted, house cut fries, bleu cheese fondue, baby arugula   - 26 GF

Salmon grilled, haricot verts, blistered tomatoes, lemon butter sauce - 22 GF

Ahi Tuna Tacos blackened ahi tuna, avocado, mango salsa, wasabi cream   - 18 GFA

Fried Chicken Club Tacos iceberg, bacon, sharp cheddar cheese, pico de gallo, buttermilk ranch - 17 GFA

SALADS

add chicken (4), shrimp (7), * salmon (6), *steak (8)

Mixed Greens mixed greens, radish, grape tomatoes, cucumber, white beans, red onion, feta, herb vinaigrette - 6/11 GF

Chopped Salad iceberg, romaine, tomatoes, radish, bacon, red onion, walnuts, bleu cheese, buttermilk ranch - 7/12 GF

*Caesar crisp romaine, parmesan, garlic croutons, caesar - 6/11 GFA

BURGERS

served with french fries, potato chips, or chipotle coleslaw. Substitute sweet potato fries $1, caesar, mixed salad or cup of soup $3

*1910 Public House Burger 8oz CAB beef, pimento cheese, bacon jam, fried pickles, lettuce, tomato, onion - 14 GFA

*Build Your Own Burger 8oz choice CAB beef burger, lettuce, tomato, onion, pickle - 12 GFA

Add your choice of cheese - cheddar, swiss, pepper jack, pimento cheese ($1) applewood smoked bacon ($3) |farm fresh fried egg ($2) bacon jam ($2)| fresh jalapeño (.50) fried pickles (.50)

 

*THESE ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.