LUNCH

Monday - Friday | 11:00 am - 3:00pm


WINTER 2018

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE LET US KNOW

SMALL PLATES

1910’s Pimento Cheese
topped with bacon jam, with rustic bread - 10 GFA

Calamari
spicy cocktail & lemon herb aioli dipping sauce - 9 GF

Crab & Smoked Gouda Dip
lump crab with roasted peppers, artichoke hearts, and smoked gouda with corn chips - 12 GF

*Mussels
white wine sherry cream sauce with garlic and roasted leeks served with grilled rustic bread - 11 GFA

Fried Green Tomatoes
grilled corn & jalapeño aioli, poblano pepper, and green tomato chow chow - 9 GF

House-Made Potato Chips
smoked paprika, beer cheese fondue - 10 GF

Crispy Brussels Sprouts
feta cheese, balsamic glaze - 9 GF

SANDWICHES

served with french fries, potato chips, or chipotle coleslaw.
Substitute sweet potato fries $1, caesar, mixed salad or cup of soup $3

Crab Cake BLT
lump crab, bacon, lettuce, tomato, spicy mayo on a brioche bun - 18 GFA
Grilled Salmon Club
applewood bacon, mixed greens, tomato, basil aioli, multigrain bread - 15 GFA

Grilled Pimento Cheese
house pimento cheese, fried green tomato, applewood bacon, grilled sourdough - 9 GFA

Smoked Chicken Salad
granny smith apples, celery, dried cranberries, lettuce, tomato, toasted multigrain bread - 10 GFA

Grilled or Fried Chicken Breast
springer mountain chicken, cheddar, house BBQ sauce, leaf lettuce, tomato, brioche bun - 10 GFA

Grilled Portobello Wrap
fire roasted peppers, arugula, swiss, tomato, cucumber, pesto mayo, sun-dried tomato veggie wrap - 9 GFA

Buffalo Shrimp Po Boy
house buffalo sauce, buttermilk ranch, shredded lettuce, pico de gallo - 13 GFA

Pot Roast French Dip
slow braised CAB roast beef, caramelized onion, swiss cheese on a cuban roll, brown ale jus - 14

LARGE PLATES

Shrimp and Grits
spice rubbed shrimp, smoked ham, roasted cajun tomato gravy - 13 GF

Weekly Quiche
served with a caesar salad, mixed green salad, or cup of soup - 10

*Ahi Tuna Tacos
roasted corn and tomato salsa, napa cabbage, black beans, siracha aioli - 15 GFA

Chicken Puff Pastry Pie
white meat chicken, baby potatoes, English peas, garden vegetables in chicken gravy topped with golden baked puff pastry - 16

SALADS

add chicken (4), shrimp (7), * salmon (6) * steak (8)

Mixed Greens
mixed greens, grape tomatoes, cucumber, roasted corn, feta, brown sugar cider vinaigrette - 6/11 GF

Spinach
spinach, goat cheese, beets, red onion, candied walnuts, honey balsamic - 7/12 GF

*Caesar
crisp romaine, parmesan, garlic croutons, caesar dressing - 6/11 GFA

BURGER

served with french fries, potato chips, or chipotle coleslaw. Substitute sweet potato fries $1, caesar, mixed salad or cup of soup $3

*1910 Public House Burger
*8oz choice CAB beef, pimento cheese, bacon jam, fried pickle, lettuce, tomato, onion - 14 GFA

*Build Your Own Burger start with an 8oz choice CAB beef burger, lettuce, tomato, onion, pickle - 12 GFA
Add your choice of cheese - cheddar, swiss, pepper jack, pimento cheese ($1) applewood smoked bacon ($3) |farm fresh fried egg ($2) bacon jam ($2)| fresh jalapeño (.50) fried pickles (.50) 

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.