LUNCH

Monday - Friday | 11:00 am - 3:00pm


For third party deliver services we only partner with UberEats

SUMMER 2018

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER. An 18% Gratuity may be added to parties of 6 or more.

 

SMALL PLATES

Southern Pimento Cheese 10 GFA

bacon jam, with rustic bread

Calamari 10 GF

cornmeal dredged, cilantro garnish, sweet thai chili sauce

Pimento Cheese Fritters 12 GF

spicy red pepper jelly

*Sesame Crusted Ahi Tuna 14 

red chili teriyaki, wasabi cream, wakami seaweed salad

Burrata Heirloom Caprese 15 GF

local heirloom tomatoes, basil pesto, balsamic reduction, extra virgin olive oil

Crab & Smoked Gouda Dip 12 GF

lump crab, roasted peppers, artichoke hearts, smoked gouda, corn chips

Crispy Brussels Sprouts 9 GF

feta cheese, balsamic glaze

Honey Roasted Beet Carpaccio 12 GF

roasted red & gold beets, arugula, toasted walnuts, goat cheese, mint vinaigrette

SANDWICHES & BURGERS

fries, chips, coleslaw, orzo pasta salad, sweet potato fries (1), caesar, mixed salad. cup of soup (3)

Smoked Chicken Salad 11 GFA

apples, celery, dried cranberries, lettuce, tomato, croissant

BBQ Pork sandwich 12 GFA

sweet tea brined pork shoulder, south carolina style bbq sauce, green tomato relish, tobacco onions, toasted onion bun

*Grilled Salmon Club 15 GFA

applewood bacon, mixed greens, tomato, herb aioli, ciabatta

Grilled Pimento Cheese 9 GFA

pimento cheese, fried green tomato, applewood bacon, ciabatta

Southern Chicken 12 GFA

fried or grilled chicken breast, pimento cheese, bacon, red pepper jelly, arugula, tomato, brioche bun

Pastrami Reuben 14 GFA

slow roasted pastrami, house pickled cabbage, swiss, russian dressing, marbled rye

*1910 Public House Burger 14 GFA

8oz CAB beef, pimento cheese, bacon jam, fried pickles, lettuce, tomato, onion, brioche bun

*Build Your Own Burger 12 GFA

8oz choice CAB beef burger, lettuce, tomato, onion, pickle, brioche bun

Add your choice of cheese - cheddar, swiss, pepper jack, pimento cheese, gouda, bleu cheese ($1) applewood smoked bacon ($3) |farm fresh fried egg ($2) bacon jam ($2)| fresh jalapeño (.50) fried pickles (.50)

House Ground Turkey Burger 13 GFA

Pepper jack, caramelized onions, chipotle ketchup, vine ripened tomato, leaf lettuce, toasted onion bun

Veggie Burger 12 GFA

Asian slaw, vine ripened tomato, cucumbers, pita

LARGE PLATES

Shrimp and Grits 18 GF

spice rubbed shrimp, smoked andouille sausage, roasted cajun tomato gravy

Weekly Quiche 10

caesar salad, mixed green salad, or cup of soup

*Ahi Tuna Tacos 18 GFA

blackened ahi tuna, avocado, mango salsa, wasabi cream and served with black beans

Blackened Chicken Club Quesadilla 17 

smoked bacon, cheddar, pico de gallo, avocado and served with black beans

SOUPS & SALADS

add chicken (4), shrimp (7), *salmon (6), *steak (8)

Mixed Greens 6|11 GF

mixed greens, grilled GA peaches, radish, grape tomatoes, shaved red onion, feta, toasted almonds, cider vinaigrette

*Caesar 6|11 GFA

 crisp romaine, parmesan, garlic croutons, caesar dressing GFA

Crab Bisque 5| 8

Soup of the Day 3| 5

 

*THESE ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.