LUNCH

Monday - Friday | 11:00 am - 3:00pm


For third party deliver services we only partner with UberEats

FALL 2018

EVERYTHING we make is made to order from scratch. GF prepared gluten free.  GFA may be prepared gluten free for an additional $2 charge. We take food allergies very seriously. If you have a food allergy, PLEASE INFORM YOUR SERVER. An 18% Gratuity may be added to parties of 6 or more.

 

SMALL PLATES

Southern Pimento Cheese 10 GFA

bacon jam, with rustic bread

Salt & Pepper Calamari 11 GFA

cornmeal dredged, scallions, spicy hoisin dipping sauce

Pimento Cheese Fritters 12 GF

spicy red pepper jelly

*Sesame Crusted Ahi Tuna 14 GFA

red chili teriyaki, wasabi cream, wakame seaweed salad

Spinach & Artichoke Dip  12 GFA

grilled pita

Crispy Brussels Sprouts 9 GF

feta cheese, balsamic glaze

Steamed Mussels  13 GFA

 1 pound Chilean mussels, saffron cream sauce, grape tomatoes, smoked andouille, grilled rustic bread

SANDWICHES & BURGERS

fries, chips, coleslaw, seasonal fresh fruit, sweet potato fries (1), caesar, mixed salad. cup of soup (3)

Grilled Pimento Cheese 10 GFA

pimento cheese, fried green tomato, pecan smoked bacon, chipotle mayonnaise, ciabatta

Grouper Sandwich 14 GFA

fried, grilled or blackened grouper filet, malt vinegar aioli, leaf lettuce, tomato, house pickles, potato bun

Grilled Turkey Pastrami Reuben 13 GFA

pastrami seasoned turkey breast, creole mustard mayo, swiss cheese, house kraut, rye

Smoked Chicken Salad 11 GFA

apples, celery, dried cranberries, lettuce, tomato, croissant

Veggie Burger 12 GFA

raita, cucumbers, tomato, red onion, arugula, potato bun

*Grilled Salmon Club 15 GFA

pecan smoked bacon, mixed greens, tomato, raita, ciabatta

Southern Chicken 13 GFA

fried or grilled chicken breast, pimento cheese, pecan smoked bacon, red pepper jelly, arugula, tomato, brioche bun

*1910 Public House Burger 14 GFA

8oz CAB beef, pimento cheese, bacon jam, fried pickles, lettuce, tomato, onion, brioche bun

*Build Your Own Burger 12 GFA

8oz choice CAB beef burger, lettuce, tomato, onion, pickle, brioche bun

Add your choice of cheese - cheddar, swiss, pepper jack, pimento cheese, gouda, bleu cheese ($1) pecan smoked bacon ($3) |fried egg ($2) bacon jam ($2) 

fresh jalapeño(.50) fried pickles (.50)

House Ground Turkey Burger 13 GFA

brown sugar bbq sauce, pepper jack, fried tobacco onions, pickled jalapeños, lettuce, tomato, onion bun

LARGE PLATES

Shrimp and Grits 18 GF

spice rubbed shrimp, smoked andouille sausage, roasted cajun tomato gravy and white cheddar grits

Weekly Quiche 10

caesar salad or mixed green salad

*Ahi Tuna Tacos 18 GFA

blackened ahi tuna, avocado, mango salsa, wasabi cream and served with black beans

Shrimp & Smoked Andouille Quesadilla 18 

Spice rubbed shrimp, smoked andouille, roasted peppers, cheddar cheese blend, pico de gallo, served with black beans

SOUPS & SALADS

add chicken (4), shrimp (7), * salmon (6), *steak (8)

Mixed Greens 7| 11 GF

arcadian field greens, honey roasted beets, granny smith apples, goat cheese, toasted walnuts, brown sugar cider vinaigrette

*Caesar 7| 11 GFA

crisp romaine, parmesan, garlic croutons, caesar

Quinoa Farm Salad  7| 11 GF

arugula, cucumbers, radish, grape tomatoes, carrots, red onion, roasted sweet potato, feta, herb vinaigrette

Crab Bisque 6| 9

Soup of the Day 3| 5

Bread Service 2 GFA

 

*THESE ITEMS MARKED MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.